Chai Peach Muffins Recipe
SIMPLE, QUICK RECIPE · GREAT FOR SHARING
I tasted a chai muffin and with the first bite I knew I was going to try to recreate them as soon as I could. The next day I got to mixing up batches of batter and adding different fruits until I perfected it. Here’s that recipe.
Enjoy!
MAKES: approx. 12 muffins
PREP: 5 minutes
COOKING: 30 minutes
TOTAL TIME: 35 minutes
INGREDIENTS
3 cups plain flour (sub with almond flour if making gluten-free)
1 1/2 cup plant milk
1/3 cup sunflower / vegetable / rapeseed oil
1/2 cup demerara / coconut sugar
2 tsp baking powder
1 tsp cinnamon
2 tsp ginger
1 tsp cardamom
1/2 tsp fresh nutmeg
pinch of salt
200g peaches (1/2 a tin or aprox. 1 cup), cubed
Icing sugar for decoration (optional)
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METHOD
Preheat the oven to 180C (350F).
Gently mix all of the ingredients together (be careful not to over mix) in a large mixing bowl and spoon into muffin moulds equally, filling them to the top.
Place in the oven and let bake for 30 minutes or until risen and just golden.
Dust with icing sugar and cinnamon for decoration.